Home Main Dish Recipes Side Dishes Appetizers Breakfast Soup Desserts Beverages Sauces & Seasonings Shopping Free Meal Plan

Low Carb Turkey Chili:


1 Tbs olive oil
1 lb lean ground turkey
1 red bell pepper, diced
1/4 cup onions, diced
1/2 tsp garlic, minced
28 oz can crushed tomatoes
2 cups broth (I used Sam's Organic Vegetable Broth)
1/2 tsp red pepper flakes
1 Tbs chili powder
1 tsp garlic powder
1 tsp onion powder
Sea salt and black pepper to taste


Add oilive oil to large dutch oven and set to medium heat. Add the turkey, red bell pepper, onion and garlic and add a sprinkle of salt and saute until fragrent. Add the tomatoes, stock, and spices and bring to a boil. Reduce heat and simmer for 30 minutes until flavors blend. Season with salt and pepper to taste and serve.

Optional: serve with grated cheddar cheese on top and a dollop of sour cream. (not included in nutritional counts)

Serves 10.

This is the dutch oven I use:

Copyright© 2018 The Low Carb Dish. All rights reserved.