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Low Carb Smashed "Potatoes":


6 radishes, cleaned and tops & bottoms trimmed
2 Tbs Water
3 tsp cheddar cheese, shredded
6 tsp bacon crumbles, cooked


Preheat oven to 350 dregrees.

Cook water and radishes in microwave for 6 minutes, remove and dry, smash with flat side of chef knife and place on a baking sheet and sprinkle with salt, top with cheese and bake at 350 for 5 minutes, top with bacon and serve.

Serves 1

*Note: If you do not have a microwave you can boil the radishes in water until fork tender.

This is the microwave cooker I use:

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