Connect with us: facebooktwitterpinterestlinkedin    Contact us:       Shop:       to help us to keep providing free recipes.
 
logo
  Home ♥ Shopping ♥ Main Dishes ♥ Side Dishes ♥ Appetizers ♥ Breakfast ♥ Soups ♥ Desserts ♥ Beverages ♥ Seasonings

        

Low Carb Shrimp/Seafood Stock:



         Ingredients:

2 cups shrimp shells
1/2 a red onion, cut in chunks
1 stalk celery, cut in chunks
1/4 cup Rao's Roasted Eggplant sauce or other low carb pasta sauce
3 tsp minced garlic
1 sprig italian flat leaf parsley
1 sprig thyme
1 sprig oregano
2 bay leaves
2 Tbs whole black pepper corns
8 cups water

Directions:

Add all ingredients to the pot of your pressure cooker. Set to soup/stew for one hour. Strain through a strainer and discard everything but the stock.

*Optional: set for an additional hour for more flavor.

This is the pressure cooker I use:


Copyright© 2017 The Low Carb Dish. All rights reserved.