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Shan's Low Carb Rub:


3 Tbs Sukrin Gold - The Natural Brown Sugar Alternative
1 and a 1/2 Tbs paprika
1 teaspoon salt
20 grinds black pepper
1 teaspoon garlic powder


Mix and use and make the recipe times two so you can keep it in a spice jar and have it on hand to use when you need it. This rub is fantastic on ribs, chicken, shrimp, pretty much any meat!

If you would like the spice jars and labels I use for this you can get them here:

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