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Low Carb Mini Chorizo Frittatas:





         Ingredients:

8 ounces chorizo sausage
8 eggs
2 tsp heavy cream
2 dashes Tabasco
2 dashes chipoltle tobasco
1/4 cup red onions, diced
1 cup shredded Colby jack cheese

Directions:

Preheat oven to 350 degrees F. Combine all ingredients & Mix very well, breaking up all the chorizo. Spray cupcake pan with non stick spray. Pour evenly into the 12 sections. Bake at 350 degrees F for 15-17 minutes. Cool for a couple minutes & serve or cool completely & remove to bags for breakfasts on the go.

Makes 6 servings. Serving size is 2 frittatas.


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