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Low Carb Hot Chocolate:


2 Tbs Sukrin:1 or sweetener of choice
2 Tbs Unsweetened Cocoa Powder
dash of salt
1 cup Unsweetened Cashew milk (or unsweetened almond milk)
1/4 tsp Vanilla Extract

Optional: homemade whipped cream & a sprinkle of cocoa powder for the top.


Add Sukrin, cocoa powder, and salt to a microwave safe mug and stir, add the milk and stir again. Microwave for a minute and half or until hot, add the vanilla, and whisk together well. Add the optional whipped cream and sprinkle of cocoa powder if using to the top and serve.

Serves 1.

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