Home Main Dish Recipes Side Dishes Appetizers Breakfast Soup Desserts Beverages Sauces & Seasonings Shopping Free Meal Plan
logo

Low Carb French Onion Soup:


Ingredients:

2 medium white onions, sliced thin on a mandolin
1 Tbs butter
1 Tbs olive oil
1/2 tsp salt
5 grinds black pepper
1/2 tsp garlic paste
32 ounces unsalted beef stock
1 bay leaf
salt and pepper to taste
4 slices provolone cheese, sliced thick

Directions:

Saute onions in butter and olive oil over low heat with salt and pepper until browned (about 30 minutes). Add the garlic paste and cook for a minute or two. Add the beef stock and a bay leaf and bring to a boil. Reduce heat and simmer for 20 minutes. Add salt and pepper to taste. Ladle into oven safe soup bowls and put on a tray. Place one piece of provolone inside the bowl and broil in the oven for a minute or until it melts. Remove from the oven and place on serving plate. Place an additional piece of provolone on the top and use a kitchen blow torch to quickly melt the cheese on top and serve immediately.

Here is the set of 4 soup bowls pictured that I use. Really nice and I've had them for years and never had to replace one!

Serves 4.


Copyright© 2018 The Low Carb Dish, LLC. All rights reserved.