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Low Carb Triple Chocolate Chip Cookie Dough Frappuccino:


1 cup chocolate flavored coffee, cooled (or plain cooled coffee plus 1/8 to 1/4 tsp chocolate extract)
1/2 cup unsweetened cashew milk (or almond milk)
1/2 cup ice
2 Tbs Torani sugar free chocolate chip cookie dough syrup
1 Tbs walden farms chocolate syrup
1 Tbs heavy whipping cream

Optional: top with homemade whipped cream & more walden farms chocolate syrup


Combine in a blender and blend until smooth. Serve in glass and with homemade sugar free whipped cream and drizzle with a bit more Walden Farms chocolate syrup.

Serves: 1

I use this blender and I use this to make homemade whipped cream:

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