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Low Carb Caramel Frappuccino:


1 and a 1/2 cups of you favorite coffee at room temp (do not put into the fridge. It loses flavor). I use Chocolate Coconut flavored beans that I grind and make a pot and let it sit on the counter until cool.
1/2 cup of Ice
1 Tbs Heavy cream
Sweetleaf Stevia Extract Clear Liquid to taste (or your preferred sweetener of choice)
1 Tbs Walden Farms Caramel Syrup


Combine all ingredients and whir in a blender or nutribullet.

Optional: Top with homemade whipped cream and drizzle with more Walden Farms Caramel Syrup. (not added in nutritional count)

Serves: 1

This is the blender I use and it is amazing!

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