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Low Carb Caramel Chocolate Truffle Milkshake:


1 cup unsweetened cashew milk (or unsweetened almond milk)
1/4 cup walden farms caramel syrup
1/4 cup heavy whipping cream
1 Tbs Sugar Free Signature Series Chocolate Caramel Truffle Syrup
1 cup crushed ice

Optional: homemade whipped cream, walden farms caramel syrup, and walden farms chocolate syrup for the top


Combine in a blender and blend until smooth. Serve in glass and with hoemade sugar free whipped cream and drizzle with a bit more Walden Farms chocolate & caramel.syrup.

Serves: 1 large. I made 1 large with 2 straws to share. Nutrional counts are for 1.

I use this blender and I use this to make homemade whipped cream:

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